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Rich gospodarki, with the conservation of the most addictive drinks, for a special relish, add mint or abo. It is advisable to replenish the stock of preparations for the winter with a spicy compote from the basil, and how to cook it, we report back.

Compote with basil and lemon - a recipe for the winter

Ingredients:

• basil (violet) - 90 g;
• basil (greens) - 50 g;
• great lemon - 1 pc.;
• tsukrovy pіsok - 280 g;
• drinking water - 3 l.

Cooking

From two varieties of imitation basil vіdokremlyuєmo only leaves. Promitium, under running water, the lemon is later cut into two halves, and then the skin of them is cut into thin slices.

By the water, which boiled at the great saucepan, we put all the leaves of fresh, colorful basil, and if we take out about 5 quills of wine, we add lemon juice to the compote at once with a sour squeak and for the same hour, we continue to cook a drink. Then we take the fire out of the fire, we crook it with a lid and we leave the compote to stand close to 20 quills. Now we process our drink through a sterile slit of medical gauze into our clean saucepan. I’m starting to mix the stove burner and bring it to a boil in the pot. Dali is poured ready, hot compote is well smeared in an oven dish, hermetically sealed with a fried lid.

Apple compote with basil and citric acid for the winter

Ingredients:

• purple basil - 120 g;
• fragrant apples - 4 pcs.
• - 2/3 tsp;
• dry tsukor - 220 g;
• drinking water - 2.8 l.

Cooking

The upper part of the little basil (15-20 centimeters) is imaginable and immersed in already boiling water on the stove. A pure apple is trimmed on wide chastices, in front of them resembling the core. Qi chastochki compactly fit into a pair of suliya. If the basil is drained with a stretch of 10 strands of water, it changes the color and aroma, the herbs and pours everything into it with a few apples. Here, after 15 hvilin, zlivaemo s | iz | jars (without fruits) of nastіy and re-installing yoga on the burner. As soon as wines give signs of boiling, we introduce here more white zucor and the necessary amount of citric acid. We continue to cook compote 5 khvilin, and then re-fill the fruit into a jar. Until it stops, it’s full of capacity and hovaemo її on the night, under a warm blanket.

Today, let's drink compote on the dinner table, sit all the more in your place. Today, food is served before the masters, why should you drink today. If compote from half moons, cherries, plums, apples and apricots is found, compote from basil comes to the rescue, which is a novelty for the big crowd.

Let's go out such a drink even more savory, mustache, hto yogo kushtuvav, we see a light refreshing relish and a charming aroma. Also, don’t forget about the bark of basil, which miraculously tones the body, improves immunity and can antimicrobial activity. Compote with basil is recommended for those who suffer from nervous breakdowns and sleeplessness, as well as for those who love everything new and unusual. Try your everyday life with savory compote, which refreshes you well, from basil for upcoming recipes.

Compote with basil and lemon

Ingredients:

• basil - 1 bunch
• limon - 2 pcs.
• tsukor - 4-5 tbsp. spoons
• water - 2 l

As long as the water is boiling, it is water-creaming in the form of a purple stalk leafing the basil. Lemon is cut in circles and all the ingredients are added to the compote, brought to a boil again, taken out of the fire and poured 10-15. Then we take a lemon, so that the wine does not give the undesirable hot water, but it’s more pivgodiny. After that, the compote is processed and it looks warm and cold.

Apple compote with basil

Components:

• apples - 3 pcs.
• basil - 1 bunch
• citric acid - 1 tbsp. spoons.
• tsukor - 3 tbsp. spoons
• water - 2 l

We put in a saucepan with cold water basil, heat it up. When the water boils, add zucor and citric acid. Let’s add an apple, cut it into small cubes or pieces. After boiling, we cook the compote with a stretch of whilin, then we pour 30 whilins and proceed.

Apricot compote with basil

warehouses:

We cut apricots, we take away the tassels, we wash the basil. Put everything in cold water and bring to a boil, then add zukor. After that, how to boil the compote, yoga should be poured for about 2 years.

Cherry compote with basil

Ingredients:

• cherry - 500 g
• basil - 3-4 tbsp
• green tea - 1 year.
• honey - 2 tbsp. spoons
• water - 3 l

We throw cherries into boiling water, if there is a plum, we add a sprat of basil. We need compote to reach in a cold place. Okremo brew a cup of green tea, lightly cool and add honey for relish, mix yoga with cherry-basil compote.

Compote from pear and basil

Components:

• pears - 300-400 g
• basil - 3 balls
• lemon balm - 3 tbsp
• lemon catnip - 3 tbsp
• tsukor - 4 tbsp. spoons
• water - 3 l

I boil the water, add zukor and cut into pieces of pears. After 5 quills we add grass and for the quill we make fire. Napolyagaєmo compote pіvgodini, potіm prіdzhuєmo.

Basil is widely used in cooking as a condiment. Prote at the Skhodі z basilica brew tea, aromatize alcohol drinks. At the kharchovіy industry, basil is used as syrovina for the preparation of vanilla. Everything goes to the point that basil is an excellent basis for preparing homemade fragrant drinks.

Compote from the basilica for a taste. M'yaku hotness and licorice flavor varto dilute the trocha with lemon, sob urination and richness of taste I will drink.

Cook compote better with purple basil. Greens are also suitable, scarlet violet is purely visually garnished, more so that you can “grat” with quids, roblyachi from blue erysipelas compote, and different varieties.

For the preparation of compote with basil, the spiving of ingredients is chosen “by eye”.

Well let's say:

• for 3 liters of water;
• 200 UAH tsukru, or honey;
• 1 bunch of basil (about 150 g);
• 1 lemon, if you want to change the color of compote.

Rinse the basil under running water. Strip the leaves from the stems and tear it with your hands.

Put the basil near the pot, soak the zukor, add water and put the pot on the fire. As soon as the water boils, take the pan off the stove, cover it with a lid and let the compote brew.

Strain compote. You shove that you are bright blue. And here you can fantasize and try, adding lemon and marveling, as if from a blue compote we become erysipelas.

Recipe for preparing compote with basil for the winter.

Prepare the dances and store them cleanly, dry leafing the basil.

Make syrup from water and zucru.

Take no more than 300 g of zucru for 3 liters of water. The basil just gives the malt to the malt, so it’s enough and enough quantity.

Pour hot syrup over basil leaves and add lemon juice for bazhannyam. Do not varto in the compote add a sliced ​​​​lemon with a peel. Roast basil like that, and the peel of a lemon is not enough to strengthen the bitterness.

Close the jars with lids and wrap them up to the top.

Compote from the basilica can not be drunk for a long time, but rather do not deprive it more, lower for 12 months.

So by itself, you can freeze different-colored compote in forms for ice and it will be a fragrant embellishment for tea or a cocktail at any time of rock.

How to make compote from basil, marvel at the video:

Basil is a spice that is widely used in cooking and medicine. There are rich varieties of herbs, fallow varieties vary in flavor and aromatic power of growth. So, the smell of spices can be brightly pronounced mint or lemon notes, or a touch of cinnamon. Zavdyaki tsyomu basil can be vikoristovuvat not only as a seasoning for salads, meat and first herbs, but also in drinking water.

We have the most vicarious greens and purple basil. It is possible to win as one of these sights, it is possible to resent it. At the drink, you can put more than a sprat of leaves in spices, but you already bring in your own savory flavor.

Basil can be added to tea, you can prepare a special drink with lemon. In order to make compote with basil and lemon more corisin, we prepare yogo with honey to replace zucru.

Lemon is valued for its presence in a new vitamin C. Ale, when heated, this vitamin collapses, so we can see it from a lemon and we will not heat it.

Shkіrku with thin smugs, put into a saucepan at once with basil, like a saucepan with water and put on fire.

Boil 7 quills at the moment of boiling, then proceed to drink.

Honey cannot be added to the hot homeland, to the one who spends his wine crooks of authority To this we cool the trochs with a drink, then we add honey and lemon juice. The axis is now ready for our compote with basil and lemon, moreover, the viishov vin is not only savory, but brown.

Kindly known to all, the spicy herb can be victorious, not only as a seasoning, but also for flavoring alcoholic drinks, brewing tea. Home minds also sip savory and brown compote from basil. Cooking yoga can be seasoned with some kind of color, if you want to come out looking beautiful with purple water.

Compote from Basil for the winter

The recipe for compote with basil is simple. To prepare 10 liters of compote you need:

• Zukor - 1 kg.
• Basil - 500 g (3 large bunches).
• Lemon - 3 pcs.
• Water - 10 liters.

The proportions are not obov'yazkovo dotrimuvatis strictly. Zukor can be put less, spices seasoning itself gives to the malt.

Cooking technology:

1. On the back of the cob boil the sucrose syrup at the great casserole.
2. Rinse and dry the leaves of the roslin and spread them over the jars and fill them with sucrose syrup.
3. To give the compote an original taste, we add a squeeze of lemon juice. All the fruit with a shkirkoy is not boiled, so drink it.
4. Banks will wander with lids and wrap up, so that it is warmly saved yaknaydovshe.

The compote is taken from the basilica for a long time, or rather, drink it with a stretch of one rock from the moment of stiffness.

You can take the basil, whether it be, which you can reach far enough, or rather, you can see insults: green and purple.

Aromatic seasoning can be added to the usual fruit juices and compotes. It's good to go with other fruits. For example, with apples and basil at home minds apple juice. For 3 liters of water you need:

• Red apple - 4-5 pcs.
• Basil violet - 150 g.
• Citric acid - 2/3 of a spoon.
• Zukor pistok - 200 g.

Steps of preparation:

1. I put fresh grass near the boil water and boil 10 quills, after which I swipe.
2. Miyut apples, cut them on large chastochkas, arrange them in jars and fill them with dill.
3. Motherland insists for about 15 minutes, then anger and bring it to a boil again.
4. Add zucor and citric acid to okrip, boil khvilin 5 and pour apple again.
5. After that, the jars are covered with lids and covered with a warm carpet.

Compote with basil and lemon does not only have a taste for acceptance, but it can also bring power. Vіn zmіtsnyuє immunitet colds and flu, calm the nerves, normalize sleep, reduce microbes, remove inflammation, reduce gas and diarrhea.

Well, the truth is, I’ll still drink some deacons from the living. Compote needs to be drunk with care, or it should be taken into account:

• With chronic constipation.
• Allergies to seasoning.
• Vagity.

You can watch a video about how to make compote from a basilica here:

Tonic drink with basil, lemon and honey

Vykoristuyuchi lemon and honey can be prepared as a good substitute for lemonade - a refreshing drink, which kindly tones up and tastes good at the bake. Get ready for about 10 minutes, and drink at the hot and cold look.

For homemade lemonade you need:

• Violet basil - 1 bunch.
• Half a lemon.
• Honey - 0.25 bottles.

Get ready to drink for the upcoming recipe:

1. Grass miyut, leaves vіdokremlyuyut vіd stalk. As if there is no fresh growth, pidide and dry leaves, as it is necessary to throw it into the okrip.
2. Sprinkle lemon with sprinkles and cut into two halves. We will then cut one part with circles.
3. Bring water to a boil and add lemon and basil.
4. All at once cook on a povіlnomu fire troch more than 3 khvilin.
5. Drink in the fire, cool to 35 ° C, then add honey, stir, after which it is filtered through a strainer. The color of the native is becoming a garnish and a bright one.

Such a drink can be drunk chilled at once with small pieces of ice and lemon curds, and it is better to drink it with a warm look.